About

AB Steak is the latest brainchild by Chef Akira Back – a revolutionary modern Korean Steakhouse incorporating American style steakhouse with Korean flairs. Chef Akira Back stays true to his take on cultural merging, mixing flavors and tastes of his Korean origin along with a variety of other cuisines in an exotic fashion.

Chef Akira Back has been very successful with his ‘Akira Back’ restaurants, expanding from New Delhi, Jakarta, Singapore and opening soon in Dubai, Toronto and Hanoi. Chef Back’s fine dining restaurant in Seoul, Korea -‘DOSA’ – opened in 2016 and has also been receiving rave reviews.

The innovative steakhouse concept has been developed by Chef Back for quite some times and Jakarta has been chosen to be the first city to open AB Steak. The restaurant’s door will be opened in April 2017 with a commitment to deliver high quality service, comfort, style and memorable experience.

The restaurant’s interior design exudes warmth and flair with modern Asian aesthetics mixed with technology. Artwork by Chef Akira’s mother span across the ceiling and on the walls of the VIP rooms. Custom designed artificial fire place blazing on the restaurant’s wall gives character to the new hot spot for #GrillsGoneWild, situated on the Mezzanine Level of MD Place, right in the heart of Jakarta, a highly anticipated addition to Jakarta’s F&B scene.

Once you enter AB Steak – you immediately transported to another place -you are no longer at MD Place Building nor Jakarta. Warm ambience resulted from modern interior design, targeted lighting and carefully selected music are key elements to enhance every guests’ experience while dining in AB Steak.

It is not enough for Chef Back to bring smoky charcoal grilled steak on your table, AB Steak aged the house aged premium meat in our very own meat chamber. We pay attention to every single detail in order to grill the best steak on your table. From the ranges of 45 days house aged meat, premium cuts, special Japanese beef – charcoal grill with apple wood chips smoke, different kinds of Salt (Truffle, Himalayan, Garlic, Yuja, Yuzu) and Korean flairs from the five different kinds of sauces (Sesame oil with sea salt & black pepper, ssamjang, bulgogi, soy & grated wasabi, chimichurri).

With space to accommodate 72 guests, a few private dining room that seats up to 6 and 12 people, AB Steak by Chef Akira Back is ready to elevate Jakarta’s culinary scene and presents the best steakhouse in town.