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AB Steak specialty is the in house dry aged premium meat which are processed in an especially made dry aging chamber. AB Steak offers dry aged meat ranging from 30 days up to 120 days. Loosing up to 35% water weight, longer dry aging also means more concentrated flavor, sharper aroma similar to aged cheese and meaty texture. Chef Akira Back suggest to enjoy our dry aged steaks with our various homemade salts to enhance the flavor. AB Steak also offers premium selected cuts from US, Australia and Japan – served with different kind of condiments.

Hours & Info

MD Place Mezzanine Level, Jl Setia Budi Selatan No 7, RT.5/RW.1, Setia Budi, Jakarta, 12910

021 29669272 087772278325 (08777-ABSTEAK)

Dinner: 17.30 - 22.30

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